Bill Foley purchased the Merus brand in 2007 and folded it into his collection. Now this “winery within a winery” produces around 10,000 bottles a year of the some of the finest yet under-the-radar Cabernet Sauvignon coming out of Napa Valley.
Robb Report: The Winery Inside a Winery Making Stellar Cabernet Sauvignon
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Cellaring Merus Wines
The passage of time does not improve every wine, but Merus is designed to evolve in the bottle and will show new facets of flavor, aroma, and texture as it…
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Decant Your Wine to Enjoy It at Its Best
To bring out all that a wine has to offer careful handling and decanting is recommended. Some vintages of Merus are best enjoyed after decanting and for fine wines proper…
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