The grapes were whole-berry destemmed and cold soaked for two days prior to inoculation and a warm ferment to dryness. During fermentation, the juice was pumped over twice daily in small capacity tanks for nine days. The wine was basket pressed off the skins and moved back to tank for full malolactic fermentation, then barreled down in separate lots for 21 months of aging in 100% new French oak (Darnajou, Taransaud, Bossuet, Bel Air). The 2022 Merus is a tribute to its long-standing reputation of superior quality and artistry. On the nose, aromas of cinnamon, cloves, tobacco, cherry, cocoa powder, and raspberry create intrigue. The palate offers a distinct mouthfeel offered by only the most exquisite Cabernets; bold, refined tannins with a smooth, velvety texture, and seemingly endless layers of complexity. This wine is suited for decadent meals such as grilled Wagu steak, duck breast with plum sauce, or pappardelle with wild boar ragu. Decant this wine in its youth, or cell for 10-15 years.